Tuesday, May 12, 2009

Creamy Peanut Butter Pie!

This is one of my family's favorites!

NOTE: Plan Ahead!---Needs to chill

1 package of cream cheese softened
1/2 cup sugar
1/2 cup peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 chocolate crumb crust (Nine Inches)

In a small mixing bowl, beat the cream cheese, sugar & peanut butter until smooth. Fold in the cool whip. Coarsely chop 3/4 of the peanut butter cups: stir into cream cheese mixture and spoon into crust. The quarter remaining peanut butter cups arrange over the top of your pie.
Refrigerate for at least 4 hours before cutting. Drizzle some chocolate syrup over it if you want even more chocolate! Enjoy.


Hannah said...

That looks so yummy! i will have to try that sometime. Thank you for sharing this recipe.

~Hannah Paige♥

Jenna said...

Wow! That looks outstanding:) I'm definitely going to try that one lol!


Kim M. said...