This is one of my family's favorites!
NOTE: Plan Ahead!---Needs to chill
1 package of cream cheese softened
1/2 cup sugar
1/2 cup peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 chocolate crumb crust (Nine Inches)
In a small mixing bowl, beat the cream cheese, sugar & peanut butter until smooth. Fold in the cool whip. Coarsely chop 3/4 of the peanut butter cups: stir into cream cheese mixture and spoon into crust. The quarter remaining peanut butter cups arrange over the top of your pie.
Refrigerate for at least 4 hours before cutting. Drizzle some chocolate syrup over it if you want even more chocolate! Enjoy.